Name: Red Pepper Pasta Sauce
Ingredients: 1 7 oz. jar; Drained; 1 c Ricotta; 2 tb Fresh parsley; 3 Garlic; 1 ts Lemon juice; 1/2 ts Kosher salt; 1/8 To 1/4 t; 2 ts Olive oil; Roasted red peppers --; Hot pepper flakes

When we are united to Christ a mysterious exchange takes place: He took our curse, so that we may receive His blessing; He became sin with our sin, so that we may become righteous with His righteousness... On the one hand, God declined to 'impute' our sins to us, or 'count' them against us, with the implication that He imputed them to Christ instead. On the other, God has imputed Christ's righteousness to us... We ourselves have done nothing of what is imputed to us, nor Christ anything of what is imputed to Him... He voluntarily accepted liability for our sins.

John Stott

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		7 oz. jar
		Drained
1	c	Ricotta
2	tb	Fresh parsley
3		Garlic
1	ts	Lemon juice
1/2	ts	Kosher salt
1/8		To 1/4 t
2	ts	Olive oil
		Roasted red peppers —
		Hot pepper flakes

INSTRUCTIONS

Proces garlic, oil and lemon juice for 20 sec. Add rest of ingredients and
process till it reaches desired consistency, Serve over fettucini or spread
some on sliced semolina bread and broil.
Recipe By     : Price 6
From: [email protected] (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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