Name: Red Pepper Relish
Ingredients: 7 c Finely chopped sweet red peppers (14 to 16 medium); 2 tb Salt (Kosher); 6 c Sugar (white granulated); 1 qt Good vinegar (4% -6%)

The Bible is God’s Word so when we tell erring people what the Scriptures say (something we are commanded to do – Mt. 18: 15; Gal. 6:1; 2 Thes. 3:15; Jas. 5:19), it’s not us judging the other person with our words, but it is God judging them through His Word. We are only mediators and ambassadors, presenting to people through our words and actions, God’s verdict on the situation. This is the most loving thing we can do since sin is destructive and God is the one that they will face regarding their actions on these matters.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Relishes	6	Servings

INGREDIENTS

7	c	Finely chopped sweet red peppers (14 to 16 medium)
2	tb	Salt (Kosher)
6	c	Sugar (white granulated)
1	qt	Good vinegar (4% -6%)

INSTRUCTIONS

Combine peppers and salt; let stand 3 to 4 hours.  Add sugar and vinegar,
cook stirring frequently, until thick, about 45 minutes. Pour boiling hot,
into hot Ball jars, leaving 1/8 inch head space. Adjust caps. Process 10
minutes in water bath.  Yield: about 6 half pints.
From: The Ball Blue Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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