| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Niger | Tamwt02 | 4 | servings |
INGREDIENTS
| 2 | Roasted red peppers; peeled, seeded, | |
| And sliced | ||
| 1 | tb | Sherry vinegar |
| 3 | tb | Extra-virgin olive oil |
| 1 | tb | Chopped fresh oregano |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Grilled sliced bread; for serving |
INSTRUCTIONS
In a large bowl add the peppers, vinegar, oil and oregano. Toss and season with salt and pepper to taste. Serve with sliced grilled bread. This recipe yields 4 servings. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B42 broadcast 09-23-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 09-24-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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