| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Nov., Fatfree | 1 | Servings | ||
INGREDIENTS
| 6 | Red peppers | |
| 1/2 | Bulb of garlic | |
| x | Basil |
INSTRUCTIONS
It was really very simple. I cut about 6 red peppers in strips and placed them on a cookie sheet. I placed about 1/2 bulb of garlic (don't peel the cloves) in some foil and put all of this in the oven on 425 for about a half hour. (The tips of the peppers were just starting to look charred, so I took them out.) I let them cool for a while then tossed peppers and garlic into the food processor with a little basil and zapped. (Be sure to peel the garlic before zapping.) This mixture adds a lot of flavor to an ordinary tomato sauce or it can be used by itself. Yum! Posted by kelly roddy <kroddy@falcon.bgsu.edu> to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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