| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizers, Preserves, Relishes | 6 | Servings | |
INGREDIENTS
| 6 | Hardcooked eggs | |
| 1 | c | Cider vinegar |
| 1 | c | Beet liquid |
| 1/3 | c | Sugar |
| 1/2 | ts | Salt |
| 1/4 | c | Onion — chopped |
| 4 | Whole cloves |
INSTRUCTIONS
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. Source: Betty Crocker's Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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