| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| B, B, Q, Glazes | 1 | Servings | ||
INGREDIENTS
| 3 | tb | Red plum jelly |
| 2 | ts | Cider vinegar |
| 2 | ts | Tx pete hot sauce |
INSTRUCTIONS
Mix all ingredient well. Heat in microwave until the jelly is melted. Mix again. Heat until hot. Brush over ribs as you take the ribs off the pit. Contributor: Wyndell Ferguson Posted to bbq-digest by muddy@ibm.net on Apr 18, 1998
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