| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Red plums, drained chop |
| plums into quarters | ||
| reserve liquid | ||
| 2 | c | Flour |
| 2 | t | Baking powder |
| 1/2 | t | Salt |
| 1/2 | t | Baking soda |
| 1 | t | Cinnamon |
| 1 | t | Nutmeg |
| 1/2 | t | Cloves |
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 2 | Eggs, well beaten | |
| 1/2 | c | Red plum liquid |
| 1/2 | c | Chopped nuts, optional |
INSTRUCTIONS
Sift flour and dry ingredients together. Cream shortening with sugar; add eggs and beat thoroughly. Add dry ingredients and beat well. Fold in plums, plum liquid and nuts. Pour into cake pan approximately 7x11-inches. Bake at 375 degrees for about 35 minutes. Cream Cheese Frosting: Beat 3 ounces cream cheese, softened. Add 2 teaspoons plum liquid and 1-1/2 cups powdered sugar. Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3247
Calories From Fat: 1341
Total Fat: 151.8g
Cholesterol: 429.4mg
Sodium: 2921.6mg
Potassium: 1141.1mg
Carbohydrates: 427.6g
Fiber: 18.4g
Sugar: 217.8g
Protein: 54.1g