Name: Red Poached Pears
Ingredients: 4 Bosc pears; 1 c Merlot; (up to 2); 2 tb Fresh lime juice; 1 c Brown sugar; 1 Stick cinnamon; 1/2 Lemon; Zest of; 1/2 Lime; Zest of; 1 Vanilla bean; 1/2 pt Heavy cream; gently whipped

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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Dujour12	4	servings

INGREDIENTS

4		Bosc pears
1	c	Merlot; (up to 2)
2	tb	Fresh lime juice
1	c	Brown sugar
1		Stick cinnamon
1/2		Lemon; Zest of
1/2		Lime; Zest of
1		Vanilla bean
1/2	pt	Heavy cream; gently whipped

INSTRUCTIONS

Peel the pears without removing the stems and place them in a deep sauce
pan. In another sauce pan, bring the merlot, lime juice, brown sugar,
zests, vanilla bean, and enough water to cover the pears to a boil. Pour
the liquid over the pears and simmer very slowly until just tender (10 to
15 minutes). Remove the pears carefully to a serving dish. rapidly reduce
the remaining liquid by boiling down to about a cup. Pour over pears.
Present on a bed of whipping cream sprinkled with cinnamon.
Yield: 4 servings.
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