Name: Red Potato Bundles
Ingredients: 6 sm Red potatoes, quartered; 1 sm Onion, thinly sliced; 6 Cloves garlic, peeled; 2 Sprigs fresh rosemary or 2 tsp dried, crushed; 1/2 ts Salt; 1 ds Pepper; 2 tb Parmesan cheese, grated; 1/4 c Olive or vegetable oil

Biblical understanding of the Lord’s Supper: 1. An act of obedience. a. “Do this in remembrance of Me” – I Cor. 11:24. b. An ordinance of the Church, ordained by Jesus as obedient act of remembrance. 2. An act of identification. a. “Eat the Lord’s Supper” - I Cor. 11:20. b. Jesus hosts the Supper for those who know Him and are identified with Him. 3. An act of covenant. a. “This cup is the new covenant in My blood” – I Cor. 11:25. b. New arrangement between God and men in Jesus Christ. 4. An act of participation. a. “Communion in the blood and body of Jesus” – I Cor. 10:16. b. Unified in “common union” of fellowship around Jesus Christ. 5. An act of thanksgiving. a. “When He had given thanks He broke bread” – I Cor. 11:24. b. Eucharist is transliteration of Greek “to give thanks.” 6. An act of representation. a. “This is My body...this is My blood” – I Cor. 11:24, 25. b. Must avoid crass materialistic literalism. 7. An act of commemoration. a. “Do this in remembrance of Me” – I Cor. 11:24. b. A memorial observance. 8. An act of examination. a. “Let a man examine himself, and so let him eat” – I Cor. 11:28. b. Self-examination . 9. An act of proclamation. a. “As oft as you eat...you proclaim the Lord’s death” – I Cor. 11:26. b. We proclaim that we are believers in the efficacy of Christ’s death, resurrection and life. 10. An act of anticipation. a. “You proclaim the Lord’s death until He comes” – I Cor. 11:26. b. Expectation of the consummation of Jesus’ work.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Not, Sent	2	Servings

INGREDIENTS

6	sm	Red potatoes, quartered
1	sm	Onion, thinly sliced
6		Cloves garlic, peeled
2		Sprigs fresh rosemary or 2 tsp dried, crushed
1/2	ts	Salt
1	ds	Pepper
2	tb	Parmesan cheese, grated
1/4	c	Olive or vegetable oil

INSTRUCTIONS

Place potatoes, onion and garlic on two pieces of heavy-duty aluminum foil,
about 12x12-inches; top with rosemary, salt, pepper and cheese. Drizzle
with oil. Fold foil in half diagonally; tightly seal edges of foil and
shape each packet into a semicircle. Grill, covered, over medium coals for
40-45 minutes or until potatoes are tender. Open foil carefully to allow
steam to escape.
Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1
#634 by The Taillons <[email protected]> on Jun 03, 1997

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”