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CATEGORY CUISINE TAG YIELD
Eggs Salads, And, Dressings 8 Servings

INGREDIENTS

8 Red potatoes
6 Eggs
1/3 Red onion
1/2 Jar real bacon pieces
1 1/2 c Ranch salad dressing

INSTRUCTIONS

Cut potatoes into chunks and boil until tender but firm. Hard boil eggs.
Refrigerate both until cool. Chop eggs and red onion. Combine potatoes,
eggs, onion and bacon pieces in a large bowl. Pour enough ranch dressing
over all until coated to your liking. Mix gently. Chill.
NOTES : All ingredient amounts are approximate and can be taylored to your
liking.
Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by
SilkyKitty <SilkyKitty@prodigy.net> on Jul 4, 1997

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