| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Vegetables, Grilling | 6 | Servings | |
INGREDIENTS
| 2 | lb | Red potatoes (about 6 medium); quartered |
| 1/2 | c | Water |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Chicken broth |
| 2 | ts | Dried oregano |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Onion powder |
INSTRUCTIONS
Place the potatoes in an ungreased microwave-safe 2 Qt. dish. Cover and microwave on high for 12-14 minutes, stirring once and then draining. Combine remaining ingredients in a bowl; add potatoes. Cover and refrigerate for 1 hour. Drain, reserving marinade. Thread potatoes on metal, or or water soaked bamboo skewers. Grill, uncovered, over medium heat for 4 minutes, turn, brush with reserved marinade, and grill for 4 minutes more. Contributor: Quick Cooking Magazine Posted to MM-Recipes Digest by Recipes <[email protected]> on Sep 01, 1999
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”