Red Potatoes With Chives

We do trust in our riches. Our words prove it. America’s national retirement plan is called “Social Security.” We call our investments “securities” and “trusts,” as if we can trust them for a secure future. We also make money a god in additional ways. We give it the title of deity: “the Almighty Dollar.” We make money a judge. When someone asks, “What is he worth?” he or she means, “How much money, how many assets, does he have?” We speak as if a man’s financial assets determine his worth.

Dan Doriani

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	6	Servings

INGREDIENTS

3	T	Butter or margarine
2	lb	Red potatoes, cut 1" pieces
3/4	t	Salt
1/4	t	Pepper
2	T	Fresh chives, minced or
		green part of scallion
1	T	Fresh lemon juice
1	t	Fresh grated lemon zest

INSTRUCTIONS

Date: Fri, 3 May 1996 07:57:17 -0700 (MST)  From: Sandy Gamble
<scg@indirect.com> In nonstick skillet, melt  butter over low heat. Add
potatoes salt and pepper; cover and cook,  stirring occasionally, until
tender, about 30 minutes. Remove from  heat. Stir in chives, lemon
juice and lemon zest. Ready to serve in  40 minutes.  From Woman's
World Magazine April 30, 1996. See recipe "Garlicky  Stuffed Steak" for
complete menu.  MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES
LISTSERVER  MM-RECIPES DIGEST V3 #123  From the MealMaster recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 180 Calories From Fat: 76 Total Fat: 8.6g Cholesterol: 22mg Sodium: 576.6mg Potassium: 23.3mg Carbohydrates: 17.2g Fiber: 3.7g Sugar: <1g Protein: 9.1g