Name: Red Raspberry Rice Pudding
Ingredients: 1 c Uncooked, long-grain rice (recipe developed with Mahatma); 3 c Milk; 1/2 c Sugar; 1/2 ts Salt; 2 Eggs, well-beaten; 1/2 c Heavy (whipping) cream, whipped; 1 ts Almond extract; 2 c Fresh raspberries

We should rest in Christ alone for our salvation. But along with that there is still an abiding principle that we ought to worship on the Lord’s Day and trust God enough to have a weekly routine where we cease from our normal labors... He made the Sabbath for man, not man for the Sabbath (Mark 2:27). God gives us Sabbath as a gift; it’s an island of get-to in a sea of have-to. He also offers us Sabbath as a test; it’s an opportunity to trust God’s work more than our own. When I go weeks without taking adequate time off, I may or may not be disobeying the fourth commandment, but I’m certainly too convinced of my own importance and more than a little foolish. If my goal is God-glorifying productivity over a lifetime of hard work, there are few things I need more than a regular rhythm of rest.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy, Eggs		Desserts, Fruits, Rice	6	Servings

INGREDIENTS

1	c	Uncooked, long-grain rice (recipe developed with Mahatma)
3	c	Milk
1/2	c	Sugar
1/2	ts	Salt
2		Eggs, well-beaten
1/2	c	Heavy (whipping) cream, whipped
1	ts	Almond extract
2	c	Fresh raspberries

INSTRUCTIONS

Combine rice and milk in top of a double boiler.  Cook rice until tender,
stirring occasionally.  Add sugar and salt; mix well.  Stir in eggs, mix
well and cook over medium heat 2 minutes.  Remove from heat. Fold in
whipped cream, extract and raspberries.  Pour into bowl(s) and chill. Makes
6 servings.  Source:  Houston Chronicle, date unknown. MM: Lyn. From: Lyn
Ortiz                       Date: 16 Aug 96
Posted to MM-Recipes Digest V3 #297
Date: Tue, 29 Oct 1996 19:05:49 -0500
From: BobbieB1@aol.com

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