| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 12 | Servings | ||
INGREDIENTS
| 2 | pk | (16-oz) frozen raspberries; reserve juice |
| 1 | cn | (15-oz) crushed pineapple; reserve juice |
| 1 | cn | (6-oz) frozen orange juice |
| 1 | c | Boiling water |
| 2 | pk | (3-oz) red raspberry gelatin |
INSTRUCTIONS
Thaw and drain raspberries; drain pineapple. Add orange juice with enough raspberry juice to make 2-1/2 cups. Dissolve gelatin in water. Add juice and chill until partially set. Add raspberries and pineapple. Pour into 1-1/2 quart mold. Chill until set. MRS MACK HALL (VIRGINIA) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“There’s hope. There’s God.”