| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Dessert | 4 | Servings | |
INGREDIENTS
| 3 | c | Fresh raspberries |
| 1 1/2 | c | Sugar syrup |
INSTRUCTIONS
Date: Wed, 5 Jun 1996 17:18:15 -0500 (CDT) From: GCJ4792@ACS.TAMU.EDU (Taken from the June 1994 issue of Cooking Light) Use food processor to to mix raspberries and syrup till smooth. Pour mixture into an 8 inch square dish, cover and freeze at least 8 hours. Remove from freezer, break into chunks. Use food processor (knife blade), add chunks, process till smooth. Serve immediately, or spoon mixture into a container; cover and freeze for up to 1 month. FATFREE DIGEST V96 #156 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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