Name: Red Rice Salad
Ingredients: 150 g Original camargue red rice; 2 Chillies; finely sliced; 2 Mini pitta breads; finely chopped; 3 tb Olive oil; 1 Handful radish leaves; rinsed and roughly; ; chopped; 1 Lime; 1 Lemon; Salt & pepper

CATEGORY	CUISINE	TAG	YIELD
		Ready stead, Emp	2	servings

INGREDIENTS

150	g	Original camargue red rice
2		Chillies; finely sliced
2		Mini pitta breads; finely chopped
3	tb	Olive oil
1		Handful radish leaves; rinsed and roughly
		; chopped
1		Lime
1		Lemon
		Salt & pepper

INSTRUCTIONS

1 Fill a third of a pressure cooker with boiling water. Pour in the rice
and cook on full for 15-18 minutes.
2 When the red button pops up on the pressure cooker, release the steam.
Drain the rice and mix it in a bowl with the chillies and pitta bread.
3 Add the olive oil, radish leaves and the zest and juice of the lemon and
lime. Season to taste.
Converted by MC_Buster.
Per serving: 195 Calories (kcal); 20g Total Fat; (86% calories from fat);
1g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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