Name: Red River Stew
Ingredients: 1 tb Vegetable oil; 1 md Onion; chopped; 2 lg Carrot; thinly sliced; 2 Celery stalks; thinly sliced; 4 c Low-salt vegetable broth; 4 c Chopped tomatoes with juice; 1/2 c Packed cilantro; chopped; 1 c Dried red or brown lentils; 1 Clove garlic; minced

The Puritans believed that without perseverance in the obedience of faith the result would be eternal destruction, not lesser sanctification. Therefore, since preaching and the pastoral ministry in general are a great means to the saints’ perseverance, the goal of a pastor is not merely to edify the saints but to save the saints. What is at stake on Sunday morning is not merely the upbuilding of the church but its eternal salvation. It is not hard to see why the Puritans were so serious.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Soups/, Stews	4	Servings

INGREDIENTS

1	tb	Vegetable oil
1	md	Onion; chopped
2	lg	Carrot; thinly sliced
2		Celery stalks; thinly sliced
4	c	Low-salt vegetable broth
4	c	Chopped tomatoes with juice
1/2	c	Packed cilantro; chopped
1	c	Dried red or brown lentils
1		Clove garlic; minced

INSTRUCTIONS

Place the oil in a large saucepan and cook the onions, carrots, and celery
over low heat until the onions are translucent. Add the stock, tomatoes,
cilantro, lentils and garlic. Bring to a boil, then reduce the heat and
simmer over low heat for 25 minutes or until lentils are tender and the
stew is the desired thickness. From: The Lose Weight Naturally Cookbook by
Sharon Claessens and the Rodale Food Center.
Recipe By     : "Lose Weight Naturally Cookbook"
Posted to MC-Recipe Digest V1 #291
Date: Sun, 10 Nov 1996 13:28:49 -0800
From: [email protected] (Sharon Raghavachary)

A Message from our Provider:

“Awesome: you don’t know the meaning of the word until you meet Jesus”