Name: Red Rock Candy
Ingredients: 2 c Sugar; 1 c Light corn syrup; 1/2 c Water; 1/2 c Red cinnamon candies; 1 ts Butter or margarine

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CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	c	Sugar
1	c	Light corn syrup
1/2	c	Water
1/2	c	Red cinnamon candies
1	ts	Butter or margarine

INSTRUCTIONS

This is from "Southern Living" 1992 Annual Recipes.
Combine first 3 ingredients in a heavy 3-quart saucepan; cook over low
heat, stirring constantly, until sugar dissolves. Cook over medium heat,
stirring often about 10 minutes or until mixture reaches soft ball stage or
a candy thermometer reaches 234 degrees.
Add cinnamon candies; cook, stirring constantlllyl , to hard crack stage or
a candy thermometer reaches 300 degrees. Remove from heat; stir in butter.
quickly pour into a buttered 13x9x2-inch pan; cool. To serve, break into
small pieces. Yield 1 1/2 pounds. Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by [email protected] on Jul 26, 1997

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