| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beverage | 1 | Servings | |
INGREDIENTS
| 1 | Bottle (750-ml) dark rum (Myers is a good choice) | |
| 1 | Bottle (750-ml) overproof rum (Bacardi 151 or similar) | |
| 1 | Pineapple; cut into quarters, skin on | |
| 1 | Mango; sliced in half and seed removed | |
| 3 | Whole vanilla beans |
INSTRUCTIONS
Here's my version of Red Sage's "special daquiri", which isn't really a daquiri, but sure is special. A great apperitif for that piquant meal... Place all ingredients in a large jar, seal airtight, and let sit in a cool, dark location (not the refrigerator) for at least 3 weeks. Then, remove the pineapple, mango and vanilla beans. If there is significant sediment, you can run the liquid through a coffee filter. Serve chilled or over ice. [email protected] (Larry Hunter) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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