| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Sauces, Mexican | 1 | Servings | |
INGREDIENTS
| 2 | tb | Flour |
| 2 | tb | Olive oil |
| 4 | tb | Chili powder |
| 3 | ds | Tabasco sauce |
| 1 | Garlic clove | |
| 1 | ts | Salt |
| 1/4 | ts | Cumin |
| 1 | Onion, chopped | |
| 2 | c | Water |
INSTRUCTIONS
Used with Beef Enchiladas. Heat oil in skillet and saute' onion until tender. Remove from heat and add flour. Mix into a paste adding chili powder, tobasco, salt, garlic and cumin. Gradually add water and bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Makes enough for 1 standard size recipe Beef Enchiladas. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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