CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Sauces, Mexican |
1 |
Servings |
INGREDIENTS
2 |
tb |
Flour |
2 |
tb |
Olive oil |
4 |
tb |
Chili powder |
3 |
ds |
Tabasco sauce |
1 |
|
Garlic clove |
1 |
ts |
Salt |
1/4 |
ts |
Cumin |
1 |
|
Onion, chopped |
2 |
c |
Water |
INSTRUCTIONS
Used with Beef Enchiladas. Heat oil in skillet and saute' onion until
tender. Remove from heat and add flour. Mix into a paste adding chili
powder, tobasco, salt, garlic and cumin. Gradually add water and bring to a
boil, stirring constantly. Reduce heat and simmer 10 minutes. Makes enough
for 1 standard size recipe Beef Enchiladas.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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