Name: Red Sauce Reserve
Ingredients: 1 c Water; 1/2 c Apple juice; 1/2 c Tomato paste; 1/2 c Heinz 57 sauce; 3 tb Distilled white vinegar; 3 tb Golden Delicious Applesauce; (an excellent sweetner and marvelous taste contributor); 2 tb Molasses; 1 tb Lemon juice; 1 tb A-1 sauce; 1 tb Salt-free sweet butter; 2 ts Worcestershire sauce; 1 ts Carrot puree; (baby food) - don't be mislead by this addtion. It is very good.; 1 ts Tamari soy sauce; 1 ts Liquid smoke; 1/3 c Dark brown sugar; 1/2 ts Seasoning salt; 2 ts Beef base flavoring; (granules); 1 ts Powdered onion - heaping; 1 ts Paprika; 1 ts Roasted garlic powder; 1 ts Mexican Oregano; 1/2 ts Celery seed; 1/2 ts White pepper; 1/4 ts Black pepper; 1/8 ts Red pepper; (more to suit)

Even after conversion he carries within him a nature prone to evil, and a heart weak and unstable as water. That heart will never be free from imperfection in this world, and it is a miserable delusion to expect it. To keep that heart from going astray, the Lord Jesus bids us “watch and pray.” The spirit may be ready, but the flesh is weak. There is need of a daily struggle and a daily wrestling in prayer (Mk. 14:38; 1 Cor. 9:27; Rom. 7:23-24; Gal. 5:24; Col. 3:5).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Mexican		1	servings

INGREDIENTS

1	c	Water
1/2	c	Apple juice
1/2	c	Tomato paste
1/2	c	Heinz 57 sauce
3	tb	Distilled white vinegar
3	tb	Golden Delicious Applesauce; (an excellent sweetner and marvelous taste contributor)
2	tb	Molasses
1	tb	Lemon juice
1	tb	A-1 sauce
1	tb	Salt-free sweet butter
2	ts	Worcestershire sauce
1	ts	Carrot puree; (baby food) – don't be mislead by this addtion. It is very good.
1	ts	Tamari soy sauce
1	ts	Liquid smoke
1/3	c	Dark brown sugar
1/2	ts	Seasoning salt
2	ts	Beef base flavoring; (granules)
1	ts	Powdered onion – heaping
1	ts	Paprika
1	ts	Roasted garlic powder
1	ts	Mexican Oregano
1/2	ts	Celery seed
1/2	ts	White pepper
1/4	ts	Black pepper
1/8	ts	Red pepper; (more to suit)

INSTRUCTIONS

Bring to slow boil and reduce heat. Simmer till thickened.
Posted to bbq-digest by "Magers" <[email protected]> on Aug 1, 1999,
converted by MM_Buster v2.0l.

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