| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood, Sauces, Pasta, Mrs. g, Main dish | 1 | Servings | |
INGREDIENTS
| -G GRANAROLI (XBRG76A) | ||
| 1 | lb | Shrimp, lobster, crab, or combination |
| 1/4 | Stick butter | |
| 1/4 | c | Olive oil |
| 2 | cl | Garlic; crushed or |
| 2 | ts | Jarred chopped garlic |
| 1 | sm | Onion; chopped |
| 1 | c | White table wine |
| 3 | tb | Fresh chopped parsley |
| x | Salt and pepper to taste | |
| 12 | oz | Thin spaghetti; cooked |
INSTRUCTIONS
In a saucepan melt butter in olive oil on low heat. Add onion and garlic and sautee for 3 min. Add wine, parsley and salt and pepper. simmer for 5 min. Add seafood and simmer for 5 min.Pour over cooked pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with wine...proceed. To make a real white sauce Add 1 pint heavy cream at the end of cooking when the heat is turned off. (heating cream may cause it to separate) (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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