| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Meat | 6 | Servings |
INGREDIENTS
| 2 | lb | Lean pork |
| 1 | c | Soy sauce |
| 1/2 | c | Water |
| 1 | cup sherry |
INSTRUCTIONS
Cut pork in slices 2 inches thick, then in strips 6 inches long and 2 inches wide. Place in a heavy pan with soy sauce and water. Bring to a boil, then simmer, covered, 1 hour. Serve hot or cold. VARIATIONS: In step 2, add any or all of the following: 1 Piece dried tangerine peel (soaked) 2 cloves star anise 1 scallion stalk cut in 1-inch sections 1/2 stick cinnamon 1 slice ginger root 1 teaspoon salt 1 or 2 garlic cloves, crushed 1 tablespoon sugar From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 215
Calories From Fat: 47
Total Fat: 5.2g
Cholesterol: 99.8mg
Sodium: 1491.2mg
Potassium: 661.8mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: <1g
Protein: 36.1g