Red-simmered Whole Pork

Since God made man like Himself, man’s dominion over the world and his filling the world is a display-an imaging forth-of God. God's aim, therefore, was that man would so act that he mirror forth God, who has ultimate dominion. Man is given the exalted status of image-bearer not so he would become arrogant and autonomous (as he tried to do in the fall), but so he would reflect the glory of His Maker whose image he bears. God's purpose in creation, therefore, was to fill the earth with his own glory. This is made clear, for example, in Numbers 14:21, where the Lord says, “All the earth shall be full of the glory of the Lord,” and in Isaiah 43:7, where the Lord refers to his people as those “whom I created for my glory.”

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	8	Servings

INGREDIENTS

1		3-lb pork shoulder
2		Fresh ginger root
2		Scallion stalks
1	c	Soy sauce
3	c	Water
1	t	Salt
1	t	Sugar

INSTRUCTIONS

Place pork in a heavy pan. Slice ginger root; cut scallion stalks in
2-inch sections and add. Add water, soy sauce and salt. Bring to a
boil; then simmer, covered, 1 hour. Turn meat over; simmer, covered,  1
hour more. Add sugar; simmer, covered, another 30 minutes. Let pork
cool; then slice thin. Reheat gravy and pour over meat.  From <The
Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 232 Calories From Fat: 127 Total Fat: 14.1g Cholesterol: 70.7mg Sodium: 1425.9mg Potassium: 431.6mg Carbohydrates: 3.5g Fiber: <1g Sugar: 1.2g Protein: 21.6g