| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chef, Du, Jour | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Fresh basil leaves |
| 1 | ts | Salt |
| 1 | c | Canola oil or pure olive oil |
INSTRUCTIONS
Blanch basil leaves in salted boiling water for 30 seconds. Remove the leaves to a bowl of ice water to shock. Drain and dry them on a paper towels. Place the basil leaves or and oil in a blender and puree. Strain the oil, refrigerate, and let rest overnight to let any remaining solids settle to the bottom. A beautiful, clear oil will be your reward for patience. This should be refrigerated and used within 1 to 2 days. Yield: 1 cup Recipe by: CHEF DU JOUR MICHAEL LOMONACO SHOW #DJ9138 Posted to MC-Recipe Digest V1 #497 by "Ed Bauman" <BIRCHCREEK@msn.com> on Mar 3, 97.
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