| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | American | Fish-fs, Grill/broil | 6 | Servings |
INGREDIENTS
| 15 | Corn husks, soaked | |
| 6 | American red snapper | |
| fillets 6 ounces each | ||
| Olive oil | ||
| Salt and freshly ground | ||
| pepper to taste | ||
| Spicy orange vinaigrette |
INSTRUCTIONS
Prepare a wood or charcoal grill and let it burn down to embers. Brush each filet with olive oil and season to taste with salt and pepper. For each fillet, lay one corn husk flat on work surface, place fillet inside and top with second corn husk. Using strips of corn husks tie at each end in a knot. Brush the snapper package with more olive oil and place seam side down on grill. Cook for 3 1/2 minutes on each side. Remove from grill, open the husk with a knife, being careful not to cut the fish, and drizzle with Spicy Orange Vinaigrette. Yield: 6 servings All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3636 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 40
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 0mg
Sodium: 48.6mg
Potassium: 1.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g