Red Snapper In Nut Crust

This [boredom] is why people are so prone to an addictive lifestyle. Many people who fall into sinful addictions are people who were once terminally bored. The reason why addictions are so powerful is that they tap into that place in our hearts that was made for transcendent communion and spiritual romance. These addictive habits either dull and deaden our yearnings for a satisfaction we fear we’ll never find or they provide an alternative counterfeit fulfillment that we think will bring long-term happiness, counterfeits like cocaine, overeating, illicit affairs, busyness, efficiency, image, or obsession with physical beauty. They all find their power in the inescapable yearning of the human heart to be fascinated and pleased and enthralled. Our hearts will invariably lead us either to the fleeting pleasures of addiction or to God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Eggs		Seafood	6	Servings

INGREDIENTS

2	lb	Red snapper fillets, skinless
1/3	c	Flour
1	c	Bread crumbs
1	c	Macadamia nuts, chop fine
1	c	Pecans, chop fine
2		Eggs, slightly beaten
2	T	Olive oil

INSTRUCTIONS

Cut fish into serving size portions. Add salt/pepper tp taste.  Combine
nuts and crumbs. Dust fish with flour. dredge in egg then in  crumb and
nut mixture. Saute in olive oil until golden brown, about 2  minutes
each side. Transfer fish to a baking dish and bake 3-4  minutes at 350
deg F.

A Message from our Provider:

“Jesus: Because with God only perfection will do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 160 Calories From Fat: 63 Total Fat: 7.1g Cholesterol: 62mg Sodium: 155.7mg Potassium: 65.8mg Carbohydrates: 18.4g Fiber: <1g Sugar: 1.2g Protein: 5.2g