Name: Red Snapper Italiano
Ingredients: 1/2 c Butter; 1/4 c Peanut oil; Juice of 1 lemon; 4 Red snapper fillets (1 lb); 1 tb Dijon style mustard; 1/4 c Red wine vinegar; 1/2 c Tomato juice; 4 dr Tabasco sauce; 1 tb Rosemary

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Italian	Seafood	1	Servings

INGREDIENTS

1/2	c	Butter
1/4	c	Peanut oil
		Juice of 1 lemon
4		Red snapper fillets (1 lb)
1	tb	Dijon style mustard
1/4	c	Red wine vinegar
1/2	c	Tomato juice
4	dr	Tabasco sauce
1	tb	Rosemary

INSTRUCTIONS

Heat together butter, peanut oil, lemon juice & rosemary in skillet
until boiling. Add fish: cook briefly until fish turns opaque on
first side. Turn & cook briefly on reverse side. Push fillets to one
side of skillet; add remaining ingredients, stirring to blend. Return
fillets to center of pan; cover, reduce heat, & poach for 6 minutes,
basting often with sauce. Remove fish from pan to heated platter;
keep warm. Continue cooking sauce to reduce slightly. Spoon sauce
over hot fish to serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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