Name: Red Snapper Orlando
Ingredients: 1 1/2 lb Fresh tomatoes (3 large); 4 Red snapper fillets; about 1-1/2 pounds total; 1 1/4 ts Salt; 1/8 ts Ground black pepper; 1/4 c Freshly squeezed lime juice; 2 tb Olive or vegetable oil; 1/4 c Chopped fresh parsley; 1 tb Oregano leaves; 3/4 ts Crushed garlic

Brownlow North, the Scottish lay evangelist of the 19th century, has a sermon on this subject in which he calls this sin, the sin of spiritual intermarriage, the worst sin, the most catastrophic sin of all the sins identified in the Bible that can be committed by a Christian man or woman. In his own words: “In reading my Bible I find no sin there recorded, if we except the sin of our first parents, which has brought greater curse upon the earth, or which is more positively forbidden, both in the Old and New Testament” (Wilt Thou Go with This man? p. 112). For, you see, that sin corrupts the stream of believing life and may lead to the damnation of thousands, as it did many times in the Bible.

Robert Rayburn

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Fish	4	Servings

INGREDIENTS

1 1/2	lb	Fresh tomatoes (3 large)
4		Red snapper fillets; about 1-1/2 pounds total
1 1/4	ts	Salt
1/8	ts	Ground black pepper
1/4	c	Freshly squeezed lime juice
2	tb	Olive or vegetable oil
1/4	c	Chopped fresh parsley
1	tb	Oregano leaves
3/4	ts	Crushed garlic

INSTRUCTIONS

Use fully ripe tomatoes. Core tomatoes; cut into 1/4-inch slices; set
aside. Preheat oven to 400 degrees. Season filets on both sides with salt
and black pepper. In a 13x9x2-inch baking dish, place filets in a single
layer skin side down. In a small bowl combine lime juice, oil, parsley,
oregano and garlic; pour over fish. Turn fish skin side up; arrange tomato
slices over fish. Bake until filets flake easily with a fork, 12-15
minutes. Sprinkle with additional fresh parsley, if desired. Serve from
baking dish. Serves 4.
"TOMATO LOVERS RECIPES", FLORIDA
TOMATO COMMITTEE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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