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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains, Dairy New imports, Meat – seaf 1 Servings

INGREDIENTS

4 2 ounces fil red snapper
1 tb Creole spice
1 tb Vegetable oil
2 tb Lime juice
2 tb Cilantro; chopped
1 ts Jalapeno; chopped
2 tb Red pepper; chopped
1 c Diced; papaya
2 tb Coconut milk
1 tb Toasted coconut
Salt and pepper
2 Sprigs cilantro

INSTRUCTIONS

Season the fillets with the spice. In a medium saute pan over medium-high
heat, heat the oil. Sear the fish until deep golden brown on both sides.
Remove to a plate. In a shallow dish, combine the lime juice, cilantro,
jalapeno, and red pepper. Place the fish in the dish and let it sit for 1
hour. In a small bowl, combine the papaya, coconut milk, and coconut. Place
2 tablespoons of the papaya mixture in the bottom of two parfait glasses.
Place a fillet in each glass and top each with 3 tablespoons papaya
mixture, then the snapper fillets. Top with the remaining papaya mixture.
Garnish with cilantro sprigs. Chill for 1 hour before serving.
Yield: 2 appetizer
Recipe By     : ESSENCE OF EMERIL SHOW
Posted to MC-Recipe Digest V1 #226
Date: Fri, 27 Sep 1996 09:21:52 -0700
From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com>

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