| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Creole, Fish, Seafood, Sauces | 10 | Servings | |
INGREDIENTS
| 3/4 | c | Salad oil |
| 2 | tb | Lemon juice |
| 3 | tb | Worcestershire sauce |
| 3 | tb | Butter or margarine,melted |
| 1 | ts | Salt |
| 3 | dr | Tabasco sauce |
INSTRUCTIONS
Combine all ingredients. NOTE: Sauce can be made in advance. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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