Red Snapper With Mandarin Oranges And Raspberries

Satan will always claim to know more about God than God Himself has revealed. He will claim to have special insight into God’s motives for a command or a prohibition that God Himself has kept secret. In other words, he will sow seeds of doubt in your mind concerning God’s goodness; he will lead you to believe that God has ulterior motives in what He does designed to deprive you of blessings you might otherwise experience. “God is not telling you the whole truth. He can’t afford to.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Life5, Lifetime tv	1	Servings

INGREDIENTS

2		Red snapper fillets
2	T	Rasberry flavored cassis
1/2	c	Sliced almonds
1/2	c	Mandarin oranges
1/2	c	Fresh raspberries
2	T	Unsalted butter
1	T	Sunflower oil
1	oz	White wine
1	t	Garlic powder
		Flour

INSTRUCTIONS

How To Prepare:  Heat butter and oil in a copper skillet over medium
heat. Lightly  coat the fillets with flour, place in skillet and
sprinkle with white  wine. In a sauce pan heat butter and garlic powder
over a low flame.  Add almonds, mix and set aside.  Cook fillets over
medium flame for two minutes on each side until  brown. When done,
place the fillets on a plate with rasberry cassis  and sprinkle almonds
on top. Place fillets under a broiler for a few  seconds.  Decorate
with mandarin oranges and raspberries.  Tom Wiggins and Sherri
Alexander from "As The World Turns" share their  scrumptious red
snapper recipe!  Â© 1997 Tom Wiggins and Sherri Alexander  Â© 1997
Lifetime Entertainment Services. All rights reserved.  MC formatted
using MC Buster by Barb at PK  Converted by MM_Buster v2.0l.

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“Neutrality helps the oppressor, never the victim.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1983 Calories From Fat: 653 Total Fat: 76.1g Cholesterol: 61.1mg Sodium: 21.6mg Potassium: 1148mg Carbohydrates: 275.4g Fiber: 21.1g Sugar: 18.4g Protein: 49.1g