Red Snapper With Stuffing

Thousands are deceived into supposing that they have “accepted Christ” as their “personal Saviour,” who have not first received Him as their Lord. The Son of God did not come here to save His people in their sin, but “from their sins” (Matt. 1:21). To he saved from sins, is to be saved from ignoring and despising the authority of God, it is to abandon the course of self-will and self-pleasing, it is to “forsake our way” (Isa. 55:7). It is to surrender to God’s authority, to yield to His dominion, to give ourselves over to be ruled by Him.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy			6	Servings

INGREDIENTS

4	lb	Red snapper, * see note
1	t	Salt
2		Celery stalks, diced
1		Yellow onion, diced
1/2	c	Bell peppers, chopped
3	T	Margarine
4	c	Soft bread crumbs
1/2	c	Sour cream
1		Lemon, peel chop
2	T	Lemon rind, grated
1	t	Black pepper
1	t	Paprika

INSTRUCTIONS

A 3-4 pound red snapper with head and tail attached makes an
impressive presentation.  Peel the lemon, using the peel for zest, and
chop the lemon into small  pieces, discarding seeds. 1. Wash fish under
cold running water,  taking care to wash inside thoroughly. Dry
completely. Sprinkle  inside with 1/2 teaspoon salt and set aside while
preparing stuffing.  2. Melt margarine in skillet; add onions, celery
and green peppers.  Saute until onions are limp and translucent. Add
remaining 1/2  teaspoon salt and the remaining ingredients. Blend well.
3. Stuff the  fish cavity loosely; fasten with metal skewers and use
string to tie  securely. Grease a baking dish or pan large enough so
fish won't be  crowded. Place fish in pan and bake in preheated
350-degree oven for  35-40 minutes. Baste with vegetable oil every 7-8
minutes until fish  flakes easily. 4. Remove the skewers and allow to
set for about 5  minutes. Serve immediately.  Recipe By     : Jo Anne
Merrill  From:                                 Date: 05/27  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 399 Calories From Fat: 132 Total Fat: 15g Cholesterol: 10mg Sodium: 1010.9mg Potassium: 264.3mg Carbohydrates: 55.3g Fiber: 4.1g Sugar: 5.9g Protein: 10.5g

There can be no doubt whatever that the Spirit calls no person to do what the Word dictated by him, forbids. The Spirit cannot contradict himself. No human being is entitled to advance a specific call of the Spirit for him individually to do or teach something contrary to or beside the Scriptures previously given to the church… Hence, when a woman preacher professes to have felt this call that the Word distinctly precludes from the work…although we may ascribe her mistake to an amiable zeal, yet we absolutely know she is mistaken; she has confounded a human impulse with the Spirit’s calling.

Robert Dabney