| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Gma1 | 1 | Servings | |
INGREDIENTS
| 9 | c | Thinly sliced green cabbage |
| about 1 1/2 pound | ||
| 3 | c | Thinly sliced red cabbage |
| 1 | c | Dried cranberries |
| 2 | Tart apples, peeled cored | |
| and | ||
| chopped into | ||
| 1/2-inch cubes | ||
| 3/4 | c | Frozen margarita, mix |
| thawed | ||
| 1/4 | c | Cider vinegar |
| 1/4 | c | Vegetable oil |
| 3/4 | t | Celery seed |
| 3/4 | t | Salt, or to taste |
| Red cabbage leaves for | ||
| garnish optional |
INSTRUCTIONS
In a medium bowl, toss together green and red cabbage, cranberries, and apple. To make dressing: In a small bowl, stir together margarita mix, vinegar, oil, celery seed, and salt. Pour over slaw and toss well. Cover and refrigerate for at least 2 hours for flavors to blend. (Slaw may be refrigerated overnight.) Before serving: Line a salad bowl with red cabbage leaves, if desired, and fill with slaw. Makes 10 to 12 servings. Faster: Purchase presliced cabbage or coleslaw mix from the supermarket produce section or refrigerator case. A 16-ounce package yields about 10 cups. Recipes from Entertaining on the Run: Easy Menus for Faster Lives by Marlene Sorosky (William Morrow and Company, Incup, copyright 1994 by Marlene Sorosky). Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2594
Calories From Fat: 573
Total Fat: 64.7g
Cholesterol: 0mg
Sodium: 1817.2mg
Potassium: 984.8mg
Carbohydrates: 502.1g
Fiber: 44.8g
Sugar: <1g
Protein: 3.6g