CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Chinese | Chinese, Sauces, Side dish | 6 | Servings |
INGREDIENTS
1/2 | c | Red wine vinegar |
1/2 | c | Catsup |
1/3 | c | Sugar |
15 | Red pepper sauce |
INSTRUCTIONS
Mix all ingredients in a small bowl. Serve immediately or make in advance, cover, and refrigerate. Temperature(s): ROOM Effort: EASY Time: 00:05 Source: LEEANN CHIN Comments: MINNEAPOLIS, MINNETONKA Comments: WINE: WAN FU From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 66
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 224.5mg
Potassium: 84.4mg
Carbohydrates: 16.2g
Fiber: <1g
Sugar: 15.6g
Protein: <1g