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CATEGORY CUISINE TAG YIELD
Chinese Chinese, Sauces, Side dish 6 Servings

INGREDIENTS

1/2 c Red wine vinegar
1/2 c Catsup
1/3 c Sugar
15 Red pepper sauce

INSTRUCTIONS

Mix all ingredients in a small bowl. Serve immediately or make in
advance, cover, and refrigerate.  Temperature(s): ROOM Effort: EASY
Time: 00:05 Source: LEEANN CHIN  Comments: MINNEAPOLIS, MINNETONKA
Comments: WINE: WAN FU  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 66
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 224.5mg
Potassium: 84.4mg
Carbohydrates: 16.2g
Fiber: <1g
Sugar: 15.6g
Protein: <1g


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