| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 2 | tb | Hot coffee |
| 2 | tb | Cocoa |
| 1 | ts | Red food coloring |
| 1 | ts | Baking soda |
| 1 | c | Buttermilk |
| 2 | c | Flour |
| 1 | ts | Salt |
INSTRUCTIONS
Cream butter; add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine next 3 ingredients; add to creamed mixture, beat well. Dissolve soda in buttermilk, stirring well. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Pour batter into 2 greased and floured 8-inch round cakepans. Bake at 325 for 35 minutes. Cool in pans 10 minutes; remove from pan, let cool completely. Spread frosting of choice between layers and on top of cake. Posted to recipelu-digest by SRemers@aol.com on Feb 8, 1998
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