0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes 12 Servings

INGREDIENTS

1 1/2 c Sugar
1 c Butter
3 Eggs
1 tb Butter extract
2 oz Red food coloring
2 1/2 c Cake flour
2 tb Cocoa
1 c Buttermilk
1 ts Baking soda
1 ts Vinegar

INSTRUCTIONS

Recipe by: Shirley Edmund From: Jackie Bordelon <jbord@premier.net>
Date: Thu, 23 May 1996 19:20:49 -0500
Cream butter and sugar until very light and fluffy. Add eggs, one at a
time, beating well after each addition.  Then add both extract and
coloring.  Mix flour and cocoa, be sure all cocoa lumps are mashed;  then
add this to the butter mixture.  Stir real well; add buttermilk, again
mixing well.  Combine soda and vinegar in a small cup and pour over batter
mixture; mix real well.  Pour in pans.  Bake at 350 degrees for 25 minutes.
Let cake cook completely before frosting.
Posted to Master Cook Recipes List, Digest #96

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?