Name: Red Velvet Cake
Ingredients: 1 1/2 c Sugar; 1 c Butter; 3 Eggs; 1 tb Butter extract; 2 oz Red food coloring; 2 1/2 c Cake flour; 2 tb Cocoa; 1 c Buttermilk; 1 ts Baking soda; 1 ts Vinegar

“Christian psychology” as the term is used today is an oxymoron. The word psychology no longer speaks of studying the soul; instead it describes a diverse menagerie of therapies and theories that are fundamentally humanistic. The presuppositions and most of the doctrine of psychology cannot be successfully integrated with Christian truth. Moreover, the infusion of psychology into the teaching of the church has blurred the line between behavior modification and sanctification.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes	12	Servings

INGREDIENTS

1 1/2	c	Sugar
1	c	Butter
3		Eggs
1	tb	Butter extract
2	oz	Red food coloring
2 1/2	c	Cake flour
2	tb	Cocoa
1	c	Buttermilk
1	ts	Baking soda
1	ts	Vinegar

INSTRUCTIONS

Recipe by: Shirley Edmund From: Jackie Bordelon <jbord@premier.net>
Date: Thu, 23 May 1996 19:20:49 -0500
Cream butter and sugar until very light and fluffy. Add eggs, one at a
time, beating well after each addition.  Then add both extract and
coloring.  Mix flour and cocoa, be sure all cocoa lumps are mashed;  then
add this to the butter mixture.  Stir real well; add buttermilk, again
mixing well.  Combine soda and vinegar in a small cup and pour over batter
mixture; mix real well.  Pour in pans.  Bake at 350 degrees for 25 minutes.
Let cake cook completely before frosting.
Posted to Master Cook Recipes List, Digest #96

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