| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 1/2 | c | Crisco |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 2 | tb | Cocoa |
| 1 | ts | Vanilla |
| 2 | oz | Red food coloring |
| 2 1/2 | c | Cake flour |
| 1 | ts | Salt |
| 1 | c | Buttermilk |
| 1 | ts | Soda |
| 1 | tb | Vinegar |
| 1 | c | Milk |
| 3 | tb | Flour |
| 1 | c | Butter |
| 1 | c | White sugar |
INSTRUCTIONS
ICING From: James Wilson <jwilson@bach.udel.edu> Date: 23 Mar 1994 21:18:11 -0500 Here's my mother's recipe for Red Velvet Cake: Cream together 1/2 c. Crisco and 1 1/2 c. sugar. Add 2 eggs, 2 T. cocoa, 1 tsp. vanilla, 2 oz. red food coloring. Sift together 2 1/2 c. cake flour, 1 tsp. salt. Mix 1 c. buttermilk with first mixture. Beat well. Fold in 1 tsp. soda and 1 T. vinegar. Bake at 375 degrees for 35 to 40 minutes. Icing: cook together 1 c. milk & 3 T. flour; cool. Cream 1 c. butter & 1 c. white sugar. Add to milk and flour mixture and beat. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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