| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 1 | c | Shortening |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| 3 | tb | Hershey'sr cocoa |
| 2 | oz | Red food coloring |
| 2 1/2 | c | Cake flour; sifted |
| 1 | c | Buttermilk |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | tb | Vinegar |
INSTRUCTIONS
From: [email protected] Date: Fri, 24 May 1996 00:12:30 -0400 It is supposedly the one that was on the Hershey's Cocoa label. You are on your own for the frosting . . . Cream the shortening and sugar. Add eggs and vanilla; beat well. In a separate dish, blend cocoa and food coloring; add to the sugar mixture. Ad flour, buttermilk, and salt alternately. Mix soda and vinegar in a cup and add. Butter and flour two 9" cake pans. Divide the batter evenly between the tw pans. Bake at 350x for 30-35 minutes. Let cool before frosting. Note: Better results can be obtained using a red paste food coloring, available in specialty shops or cake decorating supply departments. Posted to Master Cook Recipes List, Digest #96
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