Name: Red Velvet Pound Cake
Ingredients: 3 c Unsifted flour; 3/4 c Milk; 3 c Sugar; 1 Bottled red food coloring; 3/4 c Shortening; 7 Eggs; 1/2 c Butter; 1 ts Baking powder; 1 tb Vanilla; 1/4 ts Salt; 1/2 c Cocoa; 8 oz Cream cheese; soft; 1/2 Box confectioners' sugar; plus 2 tb; 1 ts Vanilla; 1/2 Stick butter; soft

[Jesus Christ’s] zeal never degenerated into passion, nor His constancy into obstinacy, nor His benevolence into weakness, nor His tenderness into sentimentality. His unworldliness was free from indifference and unsociability, His dignity from pride and presumption, His affectability from undue familiarity, His self-denial from moroseness, His temperance from austerity. He combined child-like innocency with manly strength, absorbing devotion to God with untiring interest in the welfare of man, tender love to the sinner with uncompromising severity against sin, commanding dignity with winning humility, fearless courage with wise caution, unyielding firmness with sweet gentleness!

Philip Schaff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes	1	Servings

INGREDIENTS

3	c	Unsifted flour
3/4	c	Milk
3	c	Sugar
1		Bottled red food coloring
3/4	c	Shortening
7		Eggs
1/2	c	Butter
1	ts	Baking powder
1	tb	Vanilla
1/4	ts	Salt
1/2	c	Cocoa
8	oz	Cream cheese; soft
1/2		Box confectioners' sugar; plus 2 tb
1	ts	Vanilla
1/2		Stick butter; soft

INSTRUCTIONS

ICING
CAKE-Cream sugar, shortening, vanilla, food coloring and eggs. Add dry
ingredients and milk. Bake in large and floured tube pan for 1-1/2 hours at
275~. Turn out of pan to cool for ICING-Cream together cream cheese, sugar,
vanilla and butter. Source: Heloise.
Posted to TNT Recipes Digest, Vol 01, Nr 942 by "M. Hicks"
<[email protected]> on Jan 15, 1998

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