Name: Red, White And Blue Berry Pie
Ingredients: 1 1/2 c Sugar; 4 1/2 tb Cornstarch; 1 1/2 c Water; 4 1/2 tb Raspberry gelatin powder; 1 pt Fresh or frozen unsweetened; 1 ts Lemon juice; 1 9 inch pie crust; baked; 1 pt Fresh or frozen unsweetened; 4 oz Cream cheese; softened; 1/3 c Confectioner's sugar; 4 oz Frozen whipped topping; thaw

When we exercise the gifts which Christ has given us we are really saying to our fellow Christians and others: See how much the Lord Jesus Christ loves you and cares for you; He has sent me to serve you in this way; He is using my hands and feet, my lips and ears, to show His love. It is a tragic mistake if we think that the message is: See what a superb Christian I am; see the wonderful gifts I have… Gifts are for service, not self-advancement.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Tasteofhome	8	servings

INGREDIENTS

1 1/2	c	Sugar
4 1/2	tb	Cornstarch
1 1/2	c	Water
4 1/2	tb	Raspberry gelatin powder
1	pt	Fresh or frozen unsweetened
1	ts	Lemon juice
1		9 inch pie crust; baked
1	pt	Fresh or frozen unsweetened
4	oz	Cream cheese; softened
1/3	c	Confectioner's sugar
4	oz	Frozen whipped topping; thaw

INSTRUCTIONS

Recipe by: TASTE OF HOME In a medium saucepan, combine sugar, cornstarch
and water; cook and stir until thick and clear. Stir in gelatin until
dissolved. Divide mixture in half. Stir blueberries and lemon juice into
one half; spread in the bottom of the pie crust. Chill until set. Gently
fold raspberries into remaining gelatin; set aside at room temp. In a
mixing bowl, beat cream cheese and confectioner's sugar until smooth. Fold
in whipped topping; spread over blueberry layer. Chill until set, about 2
hours. Carefully spread raspberry mixture over cream cheese layer. Chill
for at least 4 hours.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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