| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 1 | t | Vanilla |
| 1 1/2 | c | Flour |
| 1/4 | t | Salt |
| 1 | c | Sugar |
| 1 | Egg | |
| 1/2 | t | Baking powder |
| Red and blue food coloring |
INSTRUCTIONS
Cream together butter and sugar. Add in the egg and vanilla. beat well. Mix in flour, baking powder and salt; divide dough into 3 equal balls. Put one ball into a bowl and add 10 drops of red coloring. Mix. Do the same with the blue. Stick them all together. Roll the balls of dough together until it looks like a red, white and blue sausage about 8 inches long. Wrap dough in waxed paper. Refrigerate overnight. Set oven at 400 degrees. Grease cookie sheets and slice dough into 1/4 inch thickness. Place on cookie sheets. Bake for 8 minutes. Makes about 2 dozen. Posted to Bakery Shoppe Digest145 by Chris & Karen <[email protected]> on Jul 04, 1997
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2355
Calories From Fat: 868
Total Fat: 98.7g
Cholesterol: 430mg
Sodium: 914.8mg
Potassium: 307.7mg
Carbohydrates: 344.6g
Fiber: 5.1g
Sugar: 200.9g
Protein: 26.6g