Name: Red, White and Blue Potato Salad
Ingredients: 8 To 10; W/peel; Minced onion -- to taste; 1 Red pepper -- seeded &*; Chopped; 1 c Black olives -- chopped; 6 To 8 slices; Red potatoes -- cut & cooked; Bacon -- cooked & crumbled

These gifts were not the possession of the primitive Christians as such; nor for that matter of the Apostolic Church or the Apostolic age for themselves; they were distinctively the authentication of the Apostles. They were part of the credentials of the Apostles as the authoritative agents of God in founding the church. Their function thus confined them to distinctively the Apostolic Church, and they necessarily passed away with it. Of this we may make sure on the ground both of principle and fact; that is to say both under the guidance of the New Testament teaching as to their origin and nature, and on the credit of the testimony of later ages as to their cessation.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Grains		Potatoes	1	Servings

INGREDIENTS

8		To 10
		W/peel
		Minced onion — to taste
1		Red pepper — seeded &*
		Chopped
1	c	Black olives — chopped
6		To 8 slices
		Red potatoes — cut & cooked
		Bacon — cooked & crumbled

INSTRUCTIONS

Toss potato, pepper, olives with dressing made of equal parts  of mayo and
blue cheese dressing.  Chill, top with crumbled bacon before serving
Recipe By     : Platts 5
From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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