| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Potatoes | 1 | Servings | |
INGREDIENTS
| 8 | To 10 | |
| W/peel | ||
| Minced onion, to taste | ||
| 1 | Red pepper, seeded &* | |
| Chopped | ||
| 1 | c | Black olives, chopped |
| 6 | To 8 slices | |
| Red potatoes, cut & cooked | ||
| Bacon, cooked & crumbled |
INSTRUCTIONS
Toss potato, pepper, olives with dressing made of equal parts of mayo and blue cheese dressing. Chill, top with crumbled bacon before serving Recipe By : Platts 5 From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 808
Calories From Fat: 586
Total Fat: 65.8g
Cholesterol: 77.5mg
Sodium: 2158.6mg
Potassium: 778.4mg
Carbohydrates: 39.7g
Fiber: 11.5g
Sugar: 5.2g
Protein: 17.7g