| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 8 | Servings | |
INGREDIENTS
| 2 | Raspberry jello | |
| 1 | c | Half & half |
| 1 | c | Sugar |
| 1 | Knox gelatin | |
| 1 | t | Vanilla |
| 8 | oz | Cream cheese |
| 1 | Black raspberry jello | |
| 1 | Blueberries |
INSTRUCTIONS
First layer: Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2 cups cold water. Chill and set. Second layer: Heat l cup half & half and 1 cup sugar. Mix l pkg. Knox gelatin with l cup cold water and 1 tsp vanilla. Pour the two mixtures in a blender with one (8 oz) pkag. cream cheese. Blend. Cool, pour on first layer. Third layer: l pkg black raspberry jello and l cup hot water and 1 can undrained blueberries.
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Nutrition (calculated from recipe ingredients)
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Calories: 195
Calories From Fat: 85
Total Fat: 9.7g
Cholesterol: 31.2mg
Sodium: 91.3mg
Potassium: 40.4mg
Carbohydrates: 26.2g
Fiber: 0g
Sugar: 25.9g
Protein: 1.7g