| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | All newly t, Bbq/grill, Beef, Lamb | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Finely chopped onion |
| 1/4 | c | Finely chopped fresh oregano or 2 tsp. dry |
| 6 | Cloves garlic; minced | |
| 1/4 | ts | Pepper |
| 1/4 | c | Dry red wine |
| 3 | tb | Soy sauce |
| 1 | tb | Extra-virgin olive oil |
| 1 | tb | Red wine vinegar |
INSTRUCTIONS
In blender container, combine all ingredients; blend well. Pour mixture over lamb chops, beef steak, or lamb or beef cubes for kabobs. Let stand at room temperature for 15 minutes to marinate. Makes 3/4 cup--enough for 4 servings of meat. Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1 #731 by [email protected] on Aug 9, 1997
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