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CATEGORY CUISINE TAG YIELD
Meats All newly t, Bbq/grill, Beef, Lamb 4 Servings

INGREDIENTS

1/4 c Finely chopped onion
1/4 c Finely chopped fresh oregano
or 2 tsp. dry
6 Cloves garlic, minced
1/4 t Pepper
1/4 c Dry red wine
3 T Soy sauce
1 T Extra-virgin olive oil
1 T Red wine vinegar

INSTRUCTIONS

In blender container, combine all ingredients; blend well. Pour
mixture over lamb chops, beef steak, or lamb or beef cubes for  kabobs.
Let stand at room temperature for 15 minutes to marinate.  Makes 3/4
cup--enough for 4 servings of meat.  Recipe by: Fast & Healthy
July/August 1997 Posted to MC-Recipe  Digest V1 #731 by L979@aol.com on
Aug 9, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 403.9mg
Potassium: 126.2mg
Carbohydrates: 7g
Fiber: 2.5g
Sugar: <1g
Protein: 1.5g


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