Name: Red Wine and Pepper Marinade
Ingredients: 1 Small garlic clove; crushed; 1 ts Vegetable oil; 1/4 c Red wine; 1 ts Allspice berries; crushed; 2 ts Black peppercorns; crushed

Pleasure is the measure of our treasure. How do you measure or assess the value of something you cherish? How do you determine the worth of a prize? Is it not by the depth of pleasure you derive from it? Is it not by the intensity and quality of your delight in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? In other words, your satisfaction in what the treasure is and what the treasure does for you is the standard or gauge by which its glory (worth and value) is revealed. Hence, your pleasure is the measure of the treasure. Or again, the treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Marinades, Bar-b-q	1	Servings

INGREDIENTS

1		Small garlic clove; crushed
1	ts	Vegetable oil
1/4	c	Red wine
1	ts	Allspice berries; crushed
2	ts	Black peppercorns; crushed

INSTRUCTIONS

FOR BEEF,POULTRY,PORK,LAMB
Combine all ingredients in a bowl. Makes about 1/3 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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