| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 300 | g | Butter |
| 300 | g | Flour |
| 250 | g | Sugar |
| 6 | Eggs (up to) | |
| 3 | ts | Vanilla sugar; about (up to) |
| 3 | ts | Baking powder; about |
| 1/8 | l | Red wine |
| 1 | ts | Cinnamon |
| 3 | ts | Cocoa |
| 150 | g | Rasped milk chocolate |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:22 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela "Stayka" Pantke) Stir everything together, then bake one hour at 180-195 degrees Celsius (about 356-383 degrees Fahrenheit). REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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