Name: Red Wine Fettucine W/lumache and Olives
Ingredients: 2 1/2 c Flour; 1 c Semolina flour; 2 Eggs; c Dry red wine; 1 Recipe lumache alla marchigiana

Jesus “did not regard equality with God a thing to be grasped” (Phil. 2:6). “To be grasped” literally means “to seize, to be carried off by force.” We could say, Jesus did not regard equality with God a thing to be used for His own advantage. This in no way means Jesus lost His divine attributes. We know He could read minds, walk on water and forgive sins. Yet this verse is teaching us that He chose not to use His divine attributes for His own advantage. Jesus fed others, but He went hungry. He defended others, but He accepted criticism. He delivered others from demons, but He was tempted by the devil. He raised others from the dead, but gave His own life on the cross. Rarely do we see Him reveal the glory that was due His name, especially in a way that worked for His own advantage.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Italian	Famous chef, Italian, Pasta, Seafood – e	4	Servings

INGREDIENTS

2 1/2	c	Flour
1	c	Semolina flour
2		Eggs
	c	Dry red wine
1		Recipe lumache alla marchigiana

INSTRUCTIONS

To Prepare Pasta: Make a well of the flour and putting the eggs and wine in
the center. Using a fork, beat together the eggs and wine and begin to
incorporate the flour starting with the inner rim of the well. As you
expand the well, keep pushing the flour up to retain the well shape. Do not
worry that this initial phase looks messy. The dough will come together
when half of the flour is incorporated. Start kneading the dough with both
hands, using the palms of your hands. Once you have a cohesive mass, remove
the dough from the board and scrape up any leftover crusty bits. Discard
these bits. Lightly flour the board and continue kneading for 3 more
minutes. Roll out pasta to thinnest setting on pasta machine. Cut pasta
into 1/4 inch thick noodles by hand or with machine and set aside under a
moist towel. Bring 6 quarts water to boil and add 2 tablespoons salt. Heat
snail recipe (lumache alla marchigiana) to boil and set aside. Drop pasta
into water and cook until just tender. Drain pasta and put into pan with
snails, tossing well to coat. Serve immediately in a warm serving dish.
Yield: 4 servings
Recipe by: Molto Mario Posted to TNT - Prodigy's Recipe Exchange Newsletter
by [email protected] (MS LAINE L ANDERSON) on 7 Ap, r 1997

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”